LUNCH MENU
APPETIZERS
Brussels Sprouts
Flash fried sprouts tossed in chat masala. Drizzled with lemon juice and mango soy reduction. [gf] [v] [vg]
Samosas
Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce. [v] [vg]
Masala Paneer Cubes
Sautéed paneer (Indian cheese) with peppers and onions in a mango coconut sauce. [v] [gf]
Crab Puri
A twist on a traditional Indian street food made with house crab mix. Garnished with chutneys, noodles (sev), scallions and cilantro.
Papdi Chat (Chickpea Salad)
A twist on a traditional Indian street food made with chickpeas. Flavor packed with onions, chat masala and fresh house sauces: mint yogurt, salsa, sweet chutney and peri peri. Garnished with cilantro and papdi (Indian crackers). [v]
Pineapple Coconut Shrimp
Sautéed shrimp with pineapples on bed of pineapple coconut sauce. Garnished with cilantro. [gf]
Fish or Crab Tacos (2)
Tandoori Chicken
Chicken marinated overnight with yogurt and spices baked in the oven on a bed of sautéed peppers, onions and pineapple in peri peri sauce. [gf]
House Fries
A generous portion of our Special seasoned chat masala fries drizzled with house salsa and peri peri sauce. Garnished with scallions and cilantro. [gf] [v] [vg]
SALADS
Tandoori Chicken Salad
Tandoori chicken marinated overnight with yogurt and spices on a bed of mixed greens and vegetables. Drizzled with cilantro mint yogurt dressing. [gf]
Tandoori Salmon Salad
Tandoori marinated salmon with mixed greens and tossed in mint yogurt sauce, pineapples, red onions and bell peppers. Garnished with lemon juice, mint yogurt, cilantro and seasonal fruits.
Curried Shrimp Salad
Sautéed curried shrimp on a bed of greens and vegetables and tossed in mint yogurt sauce. Garnished with cilantro.
THALI
Thali
A way to explore the menu. Stainless steel platter sampling a variety of Chef’s daily selections. Includes a samosa to start and dessert to finish.
CHEF'S SPECIAL FRIED RICE
Vegetable, Chicken or Shrimp
Fresh garlic sautéed with vegetables and your choice of protein in house sauce. Garnished with scallions and cilantro. [gf] [o]
SIDES
Papadum
Rice
Puri [v]
Buttered Naan or Garlic Naan
Sautéed Vegetables
Medley of vegetables pan sautéed in garlic butter. Drizzled with lemon juice and garnished with cilantro. [v]
LUNCH
Samosa Chat
Classic samosas (crispy fried pillow of vegetables) on bed of chole masala (chickpea curry). Garnished with house chutneys, fine noodles, red onions and cilantro. [v] [vg]
Tandoori Wrap – Paneer or Chicken
Yogurt and spice marinated paneer or chicken wrapped in garlic naan with fresh vegetables. Drizzled with house yogurt mint sauce.
Chole Masala
A northern Indian dish. Chickpeas in a tomato sauce of onions, ginger and aromatics. Tangy yet balanced. Served with rice and naan. [v] [vg] [gf]
Palak Paneer
Indian cheese paneer in a curry of spinach and ginger. Served with rice and naan. [v]
Dal
Split yellow lentils in a hint of tomato sauce with curry leaves, ginger, garlic, cinnamon, clove and Hamir’s fresh garam masala. Garnished with cilantro. [v] [vg] [gf]
Indo-Thai Shrimp
Shrimp in light coconut milk sauce of ginger, garlic and Hamir’s fresh garam masala with medley of vegetables. Garnished with cilantro. [gf]
Lamb Curry
Lamb incorporated in a creamy tomato sauce with herbs and seasonings. [gf]
Coconut Curry: Paneer, Chicken, Shrimp or Lamb
Hamir’s very first recipe. Coconut curry with caramelized onion, tomato purée, fresh herbs and spices. Pick your protein and enjoy. [gf] [o]
Tikka Masala: Paneer, Chicken, Shrimp or Lamb
Creamy tomato base curry with smoked paprika, fresh ginger, garlic and house aromatics. [o]
Chef’s Thali
A way to explore the menu. Stainless steel platter sampling a variety of Chef’s daily selections. Includes a samosa to start and dessert to finish.
All Meat Chef’s Thali
A way to explore the menu. Stainless steel platter sampling a variety of Chef’s daily selections with chicken, lamb and shrimp. Includes a samosa to start and dessert to finish.
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[v] Vegetarian | [vg] Vegan | [gf] Gluten Free
[o] Vegetarian / Vegan by Request
CLOSED ON SATURDAY, MARCH 25, 2023
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