DINNER MENU
APPETIZERS
Brussels Sprouts
Flash fried sprouts tossed in chat masala. Drizzled with lemon juice and mango soy reduction. [gf] [v] [vg]
Samosas
Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce. [v] [vg]
Masala Paneer Cubes
Sautéed paneer (Indian cheese) with peppers and onions in a mango coconut sauce. [v] [gf]
Crab Puri
A twist on a traditional Indian street food made with house crab mix. Garnished with chutneys, noodles (sev), scallions and cilantro.
Papdi Chat (Chickpea Salad)
A twist on a traditional Indian street food made with chickpeas. Flavor packed with onions, chat masala and fresh house sauces: mint yogurt, salsa, sweet chutney and peri peri. Garnished with cilantro and papdi (Indian crackers). [v]
Pineapple Coconut Shrimp
Sautéed shrimp with pineapples on bed of pineapple coconut sauce. Garnished with cilantro. [gf]
Fish or Crab Tacos (2)
Tandoori Chicken
Chicken marinated overnight with yogurt and spices baked in the oven on a bed of sautéed peppers, onions and pineapple in peri peri sauce. [gf]
House Fries
A generous portion of our Special seasoned chat masala fries drizzled with house salsa and peri peri sauce. Garnished with scallions and cilantro. [gf] [v] [vg]
THALI
Thali
A way to explore the menu. Stainless steel platter sampling a variety of Chef’s daily selections. Includes a samosa to start and dessert to finish.
CHEF'S SPECIAL FRIED RICE
Vegetable, Chicken or Shrimp
Fresh garlic sautéed with vegetables and your choice of protein in house sauce. Garnished with scallions and cilantro. [gf] [o]
CHEF'S CHOICE
Served with Rice and Naan plus Your Choice of Protein.
Paneer, Chicken, Shrimp, Crab or Lamb
Coconut Curry
Hamir’s very first recipe. Coconut curry with caramelized onion, tomato purée, fresh herbs and spices. Pick your protein and enjoy. [gf] [o]
Korma Curry
A special curry with toasted coconut, cashew and golden raisins. Hint of sweetness combined with fresh ginger, garlic and aromatics. [gf] [o]
Red Curry Ginger
Medley of vegetables in a creamy Indo-Thai red curry ginger sauce. Garnished with cilantro and basil. [gf] [o]
Tikka Masala
Creamy tomato base curry with smoked paprika, fresh ginger, garlic and house aromatics. [gf] [o]
Creamy Butter Sauce
Delicious curry prepared with butter, cream, fresh ginger and garlic along with all fresh house aromatics including Hamir’s fresh curry powder. [v]
SIDES
Papadum
Rice
Puri [v]
Buttered Naan or Garlic Naan
Sautéed Vegetables
Medley of vegetables pan sautéed in garlic butter. Drizzled with lemon juice and garnished with cilantro. [v]
DINNER
Served with Rice and Naan.
Chole Masala
A northern Indian dish. Chickpeas in a tomato sauce of onions, ginger and aromatics. Tangy yet balanced. [v] [vg] [gf]
Dal
Split yellow lentils in a hint of tomato sauce with curry leaves, ginger, garlic, cinnamon, clove and Hamir’s fresh garam masala. Garnished with cilantro. [v] [vg] [gf]
Indo-Chinese Chicken
Peppers, onions and chicken sautéed in fresh ginger and garlic in a slightly sweet, slightly fiery sauce with scallions and cilantro. (Does not include naan.)
Palak Paneer
Indian cheese paneer in a curry of spinach with cilantro, ginger, garlic and house aromatics with Hamir’s fresh garam masala. [v] [gf]
Indo-Thai Shrimp
Shrimp in light coconut milk sauce of ginger, garlic and Hamir’s fresh garam masala with medley of vegetables. Garnished with cilantro. [gf]
Fish Curry
Tandoori salmon gently simmered in coconut curry. Garnished with cilantro.
Lamb Curry
Lamb incorporated in a creamy tomato sauce with herbs and seasonings. [gf]
Crab Curry
Generous amount of lump and claw meat delicately simmered in red curry ginger sauce. Garnished with basil and cilantro. [gf]
....................................................................................
[v] Vegetarian | [vg] Vegan | [gf] Gluten Free
[o] Vegetarian / Vegan by Request