DINNER MENU
APPETIZERS
Masala Paneer Cubes
Sautéed paneer (Indian cheese) with peppers and onions in a mango coconut sauce. [v] [gf]
Samosas
Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce. [v] [o]
Brussels Sprouts
Flash fried sprouts tossed in chat masala. Drizzled with lemon juice and mango soy reduction. [gf] [v] [vg]
Papdi Chat (Chickpea Salad)
A twist on a traditional Indian street food made with chickpeas. Flavor packed with onions, chat masala and fresh house sauces: mint yogurt, salsa, sweet chutney and peri peri. Garnished with cilantro and papdi (Indian crackers). [v] [o]
Pineapple Coconut Shrimp
Sautéed shrimp with pineapples on bed of pineapple coconut sauce. Garnished with cilantro. [gf]
Crab Puri
A twist on a traditional Indian street food made with house crab mix. Garnished with chutneys, noodles (sev), scallions and cilantro.
House Fries
A generous portion of our Special seasoned chat masala fries drizzled with house salsa and peri peri sauce. Garnished with scallions and cilantro. [gf] [v] [vg]
Crab or Chicken Tikka Tacos (2)
Rice, shredded cheese, crab or chicken tikka, onions, cucumbers, cilantro and peri peri aioli.
Appetizer Sampler
A half order of Brussels sprouts, two crab puri and one samosas.
Tandoori Chicken
Chicken marinated overnight with yogurt and spices baked in the oven on a bed of sautéed peppers, onions and pineapple in peri peri sauce. [gf]
THALI
Thali
A way to explore the menu. Stainless steel platter sampling a variety of Chef’s daily selections. Includes a samosa to start and dessert to finish.
CHEF'S SPECIAL FRIED RICE
Vegetable, Chicken or Shrimp
Fresh garlic sautéed with vegetables and your choice of protein in house sauce. Garnished with cilantro. [gf] [o]
SALADS
Tandoori Chicken Salad (Inspired by Mr Rehmeyer)
Chicken marinated overnight with yogurt and spices on a bed of mixed greens and vegetables. Garnished with house Brussels sprouts, mint yogurt, and Peri peri sauce. [gf]
Burrata Salad
Indian twist with a soft Italian cheese with a mozzarella shell and a creamy center, mixed greens, chat masala, vegetables, fruits, mint yogurt, and cilantro sauce. [gf]
CHEF'S CHOICE
Served with Rice and Half Naan plus Your Choice of Protein and Curry.
Paneer, Chicken, Fish, Shrimp, Crab, Lamb, or Crab & Shrimp.
Coconut Curry
Hamir’s very first recipe. Coconut curry with caramelized onion, tomato purée, fresh herbs and spices. [gf] [vg]
Korma Curry
A special curry with toasted coconut, cashew and golden raisins. Hint of sweetness combined with
fresh ginger, garlic and aromatics. [gf] [vg]
Vindaloo Curry
Spicy Portuguese Indian curry prepared with fresh ginger, garlic, cardamom, all spice berries,
spices and red wine (Cabernet Sauvignon). Finished with vinegar. [gf] [vg]
Mango Curry
Fresh ginger, garlic, house fresh spices and hint of sweetness from mangoes. [gf] [vg]
Peanut Curry
A rich, flavorful curry with a savory onion base, fresh ginger and garlic, house-made curry powder, and warm spices. Finished with creamy coconut milk and a touch of peanut for a nutty depth. [gf] [vg]
Red Curry Ginger
Medley of vegetables in a creamy Indo-Thai red curry ginger sauce. Garnished with cilantro and basil. [gf] [vg]
Indo-Thai Sauce
Light coconut milk sauce of ginger, pineapple, garlic and Hamir’s fresh garam masala with medley of vegetables. Garnished with cilantro. [gf] [vg]
Tikka Masala
Creamy tomato base curry with smoked paprika, fresh ginger, garlic and house aromatics. [gf] [vg]
Indo-Chinese Sauce
Peppers and onions with fresh ginger and garlic in a slightly sweet, slightly fiery sauce with scallions and cilantro. (Does not include naan.) [gf] [vg]
Creamy Butter Sauce
Delicious curry prepared with butter, cream, fresh ginger and garlic along with all fresh house aromatics including Hamir’s fresh curry powder. [gf] [v]
SIDES
Papadum
Puri [v]
Rice
Buttered Naan or Garlic Naan
Sautéed Vegetables
Medley of vegetables pan sautéed in garlic butter. Drizzled with lemon juice and garnished with cilantro. [v]
DINNER
Served with Rice and Half Naan.
Dal
Split yellow lentils in a hint of tomato sauce with curry leaves, ginger, garlic, cinnamon, clove and Hamir’s fresh garam masala. Garnished with cilantro. [v] [vg] [gf]
Palak Paneer
Indian cheese paneer in a curry of spinach with cilantro, ginger, garlic and house aromatics with Hamir’s fresh garam masala. [v] [gf]
Chole Masala
A northern Indian dish. Chickpeas in a tomato sauce of onions, ginger and aromatics. Tangy yet balanced. [v] [vg] [gf]
Lamb Curry
Lamb incorporated in a creamy tomato sauce with herbs and seasonings. [gf]
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[v] Vegetarian | [vg] Vegan | [gf] Gluten Free
[o] Vegetarian / Vegan by Request