DESSERT MENU – served all day
Traditional Indian tea brewed with fresh mint,
ginger, milk and sugar.
Gulab Jamun with Ice Cream
Fried dough balls infused with saffron simple syrup.
Topped with ice cream and rose drizzle.
A must have delicious creamy traditional Indian ice cream.
Light and delicious custard made from mango pulp
with a hint of cardamom.
Traditional Indian flaky cake with almonds and pistachio.
Garnished with syrup and seasonal fruits.
Seasonal fruits on a bed of mango pulp,
drizzled with rose syrup.
Indian-Italian dessert filled with Indian yogurt,
infused with saffron and cardamom.
Drizzled with chocolate syrup.
Garnished with seasonal fruits and nuts.
Lemon Shrikhand Bars
Indian yogurt infused with saffron and cardamom
on a soft lemon bar with mixed nuts and seasonal fruit.
Creamy, exotic and decadent.
[v] Vegetarian | [vg] Vegan | [gf] Gluten Free
[o] Vegetarian / Vegan by Request