Enjoy a 7 Course Meal,

Prepared by Chef Hamir


Your taste buds will travel to India

starting with courses that

represent Indian street food.


For the next courses,

you will enjoy

seafood fusion dishes.


Then end your evening of indulgence

with a dessert buffet.


Event is BYOB.


Wyndridge Farm

Will Be Sampling Their Products

Throughout the Evening


*If you have seafood allergies,

please note the details during check out.

You can also contact Hamir directly to explain

your restrictions by calling 717-430-4173.

SUNDAY, MAY 19, 2019

5:00pm – 8:00pm


Only $75 Per Person.

Plus Gratuity.


Limited to 36 Seats!

Reserve your spot now!


Click the button below to

claim your seat at the Chef's Table.


All payments are through PayPal.

Bring your receipt to gain entry.


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