APPETIZERS

 

Brussels Sprouts

Sautéed sprouts in house seasonings.

Drizzled with lemon juice and mango soy reduction. [gf] [v] [vg]

 

Samosas

Crispy fried pillow of potatoes, peas and carrots

with sweet chutney and mint yogurt sauce. [v] [vg]

 

Masala Paneer Cubes

Sautéed paneer (Indian cheese) with peppers and onions

in a mango coconut sauce.  [v]

 

Crab Puri

A twist on a traditional Indian street food made with

house crab mix. Garnished with chutneys, noodles (sev),

scallions and cilantro. [v] [vg]

 

Papdi Chat (Chickpea Salad)

A twist on a traditional Indian street food made with chickpeas.

Flavor packed with onions, chat masala and fresh house sauces:

mint yogurt, salsa, sweet chutney and peri peri.

Garnished with cilantro and papdi (Indian crackers).

 

Pineapple Coconut Shrimp

Sautéed shrimp with pineapples on bed of

pineapple coconut sauce. Garnished with cilantro.  [gf]

 

Fish or Crab Tacos (2)

 

Crab Soup

 

Tandoori Chicken

Chicken marinated overnight with yogurt and spices

baked in the oven on a bed of sautéed peppers, onions

and pineapple in peri peri sauce.  [gf]

 

Potato Flats

Thin cut potato wedges deep fried and

drizzled with house salsa and peri peri sauce.

Garnished with scallions and cilantro. [gf] [v] [vg]

 

Download Menu

LUNCH

 

Samosa Chat

Classic samosas (crispy fried pillow of vegetables)

on bed of chole masala (chickpea curry).

Garnished with house chutneys, fine noodles,

red onions and cilantro. [v] [vg]

 

Tandoori Wrap – Paneer or Chicken

Yogurt and spice marinated paneer or chicken

wrapped in garlic naan with fresh vegetables.

Drizzled with house yogurt mint sauce.  [v]

 

Chole Masala

A northern Indian dish. Chickpeas in a tomato sauce of onions, ginger and aromatics. Tangy yet balanced.

Served with rice and naan.  [v] [vg] [gf]

 

Palak Paneer

Indian cheese paneer in a curry of spinach and ginger.

Served with rice and naan.  [v]

 

Dal

Split yellow lentils in a hint of tomato sauce

with curry leaves, ginger, garlic, cinnamon, clove and

Hamir’s fresh garam masala.

Garnished with cilantro. [v] [vg]

 

Fish or Crab Tacos (2)

With your choice of crab soup or Indian creole seafood gumbo.

 

Indo-Thai Shrimp

Shrimp in light coconut milk sauce of ginger, garlic and

Hamir’s fresh garam masala with medley of vegetables.

Garnished with cilantro.  [gf]

 

Lamb Curry

Lamb incorporated in a creamy tomato sauce with

herbs and seasonings.  [gf]

 

Coconut Curry

Paneer, Chicken, Shrimp or Lamb

Coconut paneer, chicken, shrimp or lamb with

caramelized onions and tomato puree.

Garnished with cilantro. Served with rice and naan.  [gf] [o]

 

Tikka Masala

Paneer, Chicken, Shrimp or Lamb

Creamy, lightly spiced tomato sauce of

smoked paprika and curry.  [o]

 

Chef’s Thali

A way to explore the menu. Stainless steel platter

sampling a variety of Chef’s daily selections.

Includes a samosa to start and dessert to finish.

 

All Meat Chef’s Thali

A way to explore the menu. Stainless steel platter

sampling a variety of Chef’s daily selections with

chicken, lamb and shrimp.

Includes a samosa to start and dessert to finish.