LUNCH MENU
APPETIZERS
Fish or Crab or Tacos (2)
Crab Soup or Indian Creole Seafood Gumbo
Thali
A way to explore the menu. Stainless steel platter
sampling a variety of Chef’s daily selections.
Includes a samosa to start and dessert to finish.
SIDES
Rice, Puri, Naan or Garlic Naan
Papadum
Sauteed Vegetables
LUNCH
Samosa Chat
Classic samosas (crispy fried pillow of vegetables)
on bed of chole masala (chickpea curry). Garnished w/ house chutneys, fine noodles, red onions and cilantro. [v] [vg]
Tandoori Chicken Wrap
Paneer or Chicken
Yogurt and spice marinated paneer or chicken
wrapped in garlic naan w/ fresh vegetables.
Drizzled w/ house yogurt mint sauce. [v]
Curried Shrimp Salad
Sautéed curried shrimp on a bed of greens and vegetables
and tossed in mint yogurt sauce. Garnished w/ cilantro.
Tandoori Chicken Salad
Tandoori chicken (yogurt and spice marinated)
on a bed of mixed greens and vegetables.
Drizzled w/ cilantro mint yogurt dressing. [gf]
Coconut Curry
Paneer, Chicken or Shrimp
Coconut curry w/ caramelized onions and tomato puree. Garnished w/ cilantro. Served w/ rice and naan. [gf] [o]
Lamb Curry
Lamb incorporated in a creamy tomato sauce
w/ herbs and seasonings. [gf]
LUNCH
Tikka Masala
Paneer, Chicken or Shrimp
Creamy, lightly spiced tomato sauce of smoked paprika
and curry. [o]
Palak Paneer
Indian cheese paneer in a curry of spinach and ginger.
Served w/ rice and naan. [v]
Chole Masala
A northern Indian dish. Chickpeas in a tomato sauce of onions, ginger and aromatics. Tangy yet balanced.
Served w/ rice and naan. [v] [vg] [gf]
Dal
Split yellow lentils in a hint of tomato sauce w/ curry leaves, ginger, garlic, cinnamon, clove and Hamir’s fresh garam masala. Garnished w/ cilantro. [v] [vg]
Indo-Thai Shrimp
Shrimp in light coconut milk sauce of ginger, garlic and
Hamir’s fresh garam masala w/ medley of vegetables.
Garnished w/ cilantro. [gf]
Crab Soup or Indian Creole Seafood Gumbo
Fish Crab Tacos (2)
With your choice of crab soup or India creole seafood gumbo.
Chef’s Thali
A way to explore the menu. Stainless steel platter
sampling a variety of Chef’s daily selections.
Includes a samosa to start and dessert to finish.
All Meat Chef’s Thali
A way to explore the menu. Stainless steel platter
sampling a variety of Chef’s daily selections
w/ chicken, lamb and shrimp.
Includes a samosa to start and dessert to finish.
[v] Vegetarian | [vg] Vegan | [gf] Gluten Free
[o] Vegetarian / Vegan by Request
All Sauces Except Tikka Are Vegan
Download Menu
APPETIZERS
Tandoori Chicken
Chicken marinated overnight with yogurt and spices
baked w/ peppers and onions.
Topped w/ house made mint yogurt sauce. [gf]
Samosas
Crispy fried pillow of potatoes, peas and carrots
w/ sweet chutney and mint yogurt sauce. [v] [vg]
Papdi Chat or Crab Puri
A twist on a traditional Indian street food.
Crisp puri (Indian bread) topped w/ choice of house crab salad
and chickpea mix or crab. Garnished w/ diced onion,
house chutneys, noodles (Sev) and cilantro. [v] [vg]
Masala Paneer Cubes
Sautéed paneer (Indian cheese) w/ peppers and onions
in a mango coconut sauce. [v]
Tandoori Chicken Salad
Tandoori chicken (yogurt and spice marinated)
on a bed of mixed greens and vegetables.
Drizzled w/ cilantro mint yogurt dressing. [gf]
Potato Flats
Thin cut potato wedges deep fried and drizzled
w/ house salsa and peri peri sauce.
Garnished w/ scallions and cilantro. [gf] [v] [vg]
Pineapple Coconut Shrimp
Sautéed shrimp w/ pineapples on bed of
pineapple coconut sauce. Garnished w/ cilantro. [gf]
Brussels Sprouts
Sautéed sprouts in house seasoning.
Garnished w/ mango soy and slight hint
of chilli reduction. [gf] [v] [vg]
Chef's Special Fried Rice
Vegetable, Chicken or Shrimp
Fresh garlic sautéed w/ vegetables
and your choice of protein in house sauce.
Garnished w/ scallions and cilantro. [gf] [v] [vg]
