APPETIZERS
Brussels Sprouts
Sautéed sprouts in house seasonings.
Drizzled with lemon juice and mango soy reduction. [gf] [v] [vg]
Samosas
Crispy fried pillow of potatoes, peas and carrots
with sweet chutney and mint yogurt sauce. [v] [vg]
Masala Paneer Cubes
Sautéed paneer (Indian cheese) with peppers and onions
in a mango coconut sauce. [v]
Crab Puri
A twist on a traditional Indian street food made with
house crab mix. Garnished with chutneys, noodles (sev),
scallions and cilantro. [v] [vg]
Papdi Chat (Chickpea Salad)
A twist on a traditional Indian street food made with chickpeas.
Flavor packed with onions, chat masala and fresh house sauces:
mint yogurt, salsa, sweet chutney and peri peri.
Garnished with cilantro and papdi (Indian crackers).
Pineapple Coconut Shrimp
Sautéed shrimp with pineapples on bed of
pineapple coconut sauce. Garnished with cilantro. [gf]
Fish or Crab Tacos (2)
Crab Soup or Indian Creole Seafood Gumbo
Tandoori Chicken
Chicken marinated overnight with yogurt and spices
baked in the oven on a bed of sautéed peppers, onions
and pineapple in peri peri sauce. [gf]
Potato Flats
Thin cut potato wedges deep fried and
drizzled with house salsa and peri peri sauce.
Garnished with scallions and cilantro. [gf] [v] [vg]
[v] Vegetarian | [vg] Vegan | [gf] Gluten Free
[o] Vegetarian / Vegan by Request
All Sauces Except Tikka Are Vegan
LUNCH MENU
SALADS
Tandoori Chicken Salad
Tandoori chicken marinated overnight with yogurt
and spices on a bed of mixed greens and vegetables.
Drizzled with cilantro mint yogurt dressing. [gf]
Tandoori Cod Salad
Tandoori marinated cod with mixed greens and
tossed in mint yogurt sauce, pineapples, red onions and
bell peppers. Garnished with lemon juice, mint yogurt,
cilantro and seasonal fruits.
Curried Shrimp Salad
Sautéed curried shrimp on a bed of greens and vegetables
and tossed in mint yogurt sauce. Garnished with cilantro.
THALI
Thali
A way to explore the menu. Stainless steel platter
sampling a variety of Chef’s daily selections.
Includes a samosa to start and dessert to finish.
CHEF'S SPECIAL FRIED RICE
Vegetable, Chicken or Shrimp
Fresh garlic sautéed with vegetables and
your choice of protein in house sauce.
Garnished with scallions and cilantro. [gf] [v] [vg]
SIDES
Papadum
Rice
Puri [v]
Buttered Naan or Garlic Naan
Sautéed Vegetables
Medley of vegetables pan sautéed with garlic and our
peri peri sauce. Drizzled with lemon juice.
Garnished with cilantro. [v]
Download Menu
LUNCH
Samosa Chat
Classic samosas (crispy fried pillow of vegetables)
on bed of chole masala (chickpea curry).
Garnished with house chutneys, fine noodles,
red onions and cilantro. [v] [vg]
Tandoori Wrap – Paneer or Chicken
Yogurt and spice marinated paneer or chicken
wrapped in garlic naan with fresh vegetables.
Drizzled with house yogurt mint sauce. [v]
Chole Masala
A northern Indian dish. Chickpeas in a tomato sauce of onions, ginger and aromatics. Tangy yet balanced.
Served with rice and naan. [v] [vg] [gf]
Palak Paneer
Indian cheese paneer in a curry of spinach and ginger.
Served with rice and naan. [v]
Dal
Split yellow lentils in a hint of tomato sauce
with curry leaves, ginger, garlic, cinnamon, clove and
Hamir’s fresh garam masala.
Garnished with cilantro. [v] [vg]
Fish or Crab Tacos (2)
With your choice of crab soup or Indian creole seafood gumbo.
Indo-Thai Shrimp
Shrimp in light coconut milk sauce of ginger, garlic and
Hamir’s fresh garam masala with medley of vegetables.
Garnished with cilantro. [gf]
Lamb Curry
Lamb incorporated in a creamy tomato sauce with
herbs and seasonings. [gf]
Coconut Curry
Paneer, Chicken, Shrimp or Lamb
Coconut paneer, chicken, shrimp or lamb with
caramelized onions and tomato puree.
Garnished with cilantro. Served with rice and naan. [gf] [o]
Tikka Masala
Paneer, Chicken, Shrimp or Lamb
Creamy, lightly spiced tomato sauce of
smoked paprika and curry. [o]
Chef’s Thali
A way to explore the menu. Stainless steel platter
sampling a variety of Chef’s daily selections.
Includes a samosa to start and dessert to finish.
All Meat Chef’s Thali
A way to explore the menu. Stainless steel platter
sampling a variety of Chef’s daily selections with
chicken, lamb and shrimp.
Includes a samosa to start and dessert to finish.
